Our Story

Welcome to FLARQENTHOVI, where the art of steamed food comes to life. Our journey began in a small kitchen where the passion for healthy and delicious steamed dishes drove us to explore the ancient techniques and modern innovations in culinary arts. Through dedication and craftsmanship, FLARQENTHOVI has become a beacon for steamed food enthusiasts, offering a haven for those eager to learn and master the delicate balance of flavors and textures that only steaming can unlock.

1. What will I learn in the Steamed Food Preparation Course at FLARQENTHOVI?

Our course covers a wide range of techniques for steaming different types of food including vegetables, fish, and meats. You will learn about the benefits of steaming, proper seasoning, and presentation tips.

2. What equipment do I need for the course?

You will need access to a steamer, which could be an electric steamer, stovetop steamer basket, or bamboo steamer. A sharp knife, mixing bowls, and measuring cups will also be necessary.

3. How long does the course take to complete?

The course is designed to be completed in four weeks, with each week focusing on different aspects and techniques of steamed food preparation.

4. Do I need any prior cooking experience?

No prior cooking experience is required. Our courses are structured to accommodate beginners and experienced chefs alike.

5. Is there a certification awarded upon completion?

Yes, all students who successfully complete the course will receive a certification from FLARQENTHOVI, recognizing their skills in steamed food preparation.